Ingredients -

• Potato - 2 medium size
• Mashroom -250 grams or 10-15 small pieces.
• Simla Mirch - One big size cut into slice.
• Onion - 2 medium size chopped.
• Ginger garlic paste . 
• Zeera and black peper powder.
• Garam masala - 1/2 teaspoon.
• Curd-100 grams.
• Salt - as per taste.
• Red Chilly powder- 1 teaspoon
• Turmeric powder- 1/2 tablespoon
• Vegetable Oil(mustard or corn or groundnut)
  

  Preparation -

  1. Fry mashroom in oil till it becomes light brown, then keep it iinto a vessel.
  2. Boil the Potato and cut into pieces(each potato into six peices)
  3.  Heat the oil in kadhai(frying pan) for 2 minutes and add the chopped onion . Fry it till it becomes light brown.
  4. Then add ginger garlic paste,Zerra,black peper,red chilly powder and turmeric powder to already fried onion.
  5. Add small amount of water (1/2 cup) and cook it for 5 minutes and add shimla mirch then cook for further 2 minutes,
  6. To the above, add sliced Potatoes and fried mashroom pieces and cook it for further 5 minutes.
  7. Finally add curd with one small size bowl of water and garam masala is added to it for spicy flavour......leave it further for 2 minutes on the medium flame.Now its ready  to be served.

   

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